Although there is a lot of advertising hype for organic products these days, there is also a bit of truth. For your own health, you should educate yourself on what is true and what is fluff.
There are two ways to produce food to sell. One way emphasizes all-natural, non-synthetic methods. The government does not subsidize organic farmers, and the results are mixed, so the price for the yield is higher. This method is deemed organic.
The other way is to use synthetic chemicals which is quicker, faster and because these farms are subsidized, the price is lwoer for the same products.
Now, there is some balance. Not all fruits and vegetables absorb chemicals the same way. And we don't eat all fruits and vegetables the same way. For example, if the produce has a skin that can be removed, you are probably safe to eat the inside unexposed flesh. So, that's why there is this list - the fruits and vegetables that are most likely to contain pesticides (and chemicals) that might cause long-term damage. If you don't want to expose your body to those chemcials, you should focus on buying those products as Organic.
The following fruits contained the most amount of pesticide:
- Nectarines
- Celery
- Pears
- Peaches
- Apples
- Cherries
- Strawberries
- Imported Grapes
- Spinach
- Potatoes
- Bell Peppers
- Red Raspberries
References:
Organic.org - What is organic?
Gourmet Food at About.com