Sunday, June 24, 2012
Recipes - Grilling Chicken
On the road to nutrition means cutting carbs/sugar by focusing more on protein. One easy way to get protein in your diet this summer is by dragging out the ol' grill and firing it up!
But, wait! Before you toss that hunk of chicken on the metal, read this quick little article so that you can prepare it better and not end up with a chunk of dried-out bland chicken. You want good, cooked, juicy chicken. And if you make enough, you can use it for several days - in stews, soups, sandwiches, etc.
Read it here: 7 Common Mistakes with Grilled Chicken
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